Est. on the tideline

Spice House Goa

Seafood & Raw Bar

An evening built around the day’s catch — line-caught fish, hand-shucked oysters, and a bar pulled straight from the tide. Dinner served nightly along the harbor.

Reserve a Table View Tonight’s Menu
Today’s Catch Day-boat Halibut · Maine Diver Scallops · Kumamoto Oysters
Tide Tonight High 6:41 PM · Low 12:58 AM
Service Dinner nightly 5:30–11:00 PM
Oysters and citrus on ice at the raw bar
Raw Bar Shucked to order, table-side

Our Story

Caught this morning.
Served by tonight.

Marée opened on the harbor with one rule: nothing reaches the table that didn’t come off a boat we know by name. Our buyers walk the docks before sunrise, our raw bar is shucked to order, and our grill runs on driftwood char and good instinct. The tide tells us what to cook — the room is built around its rhythm.

See tonight’s menu →

Raw Bar & Cocktails

A bar pulled straight from the tide.

Brine, citrus, and brass — our cocktail list takes its cues from the same dock-to-glass philosophy as the kitchen.

The Low Tide

$18

Gin, sea-grape cordial, lime, fennel bitters.

Smoked Negroni

$19

Driftwood-smoked gin, Campari, sweet vermouth.

Salt Air Margarita

$17

Reposado, salted citrus, foam.

Oyster Shooter

$12

Vodka, mignonette, the day’s oyster.

Brass Old Fashioned

$20

Rye, brown butter, smoked demerara.

Chablis, by the glass

$16

Domaine selection, changes weekly.

Coastal Spritz

$15

Aperitivo, cava, grapefruit, soda.

Diver’s Daiquiri

$17

Aged rum, lime, demerara.

Bartender’s Pick

The Low Tide

Sea-grape cordial, fennel bitters, and a long citrus finish — built to drink alongside a half-dozen oysters and not much else.

Reserve a Table

Join us on the harbor.

Parties of six or more, please call directly so we can set the right table. We hold reservations for fifteen minutes past the booked time.

  • Phone(415) 555-0147
  • Address214 Harborview Pier, San Francisco, CA
  • HoursDinner nightly 5:30–11:00 PM
  • Emailhost@maree-restaurant.com

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